American Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Stout

201 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday January 22nd 2025
Similar Recipes

Deschutes Obsidian Stout Clone

by MrZuckerkorn

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 54

Viking Oil

by BenoitC

OG: 1.068 FG: 1.017 ABV: 6.6% IBU: 52

20.B.1. American Stout #1

by WAWooldridge

OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.061
1.013
6.3%
62.2
39.2
n/a
7.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Stone Path Malt - Nor'East Gold10 lb Nor'East Gold $ 0.72 / lb
$ 7.20 		36.8 2 80%
1 lb Simpsons - Roasted Barley1 lb Roasted Barley 28.52 600 8%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6%
12.50 lbs / $ 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 8.4 Boil 60 min 55.46 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.6 Boil 10 min 6.7 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Diammonium Phosphate (DAP) Other Boil 10 min.
1 tsp White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Shriner's Auditorium Wilmington, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 109 157 20 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion -- 156 °F 60 min
1.5 gal Sparge 156 °F 172 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.25 25  
Mash volume with grains 7.25 29  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.18 24.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.56 22.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by JZ1018. All Grain, ABV 6.29%, IBU 62.16, SRM 39.17, Fermentables: (Nor'East Gold, Roasted Barley, Biscuit, Caramel / Crystal 10L) Hops: (Centennial, Cascade) Other: (Whirlfloc, Diammonium Phosphate (DAP), Clarity Ferm WLN4000)
Last Updated and Sharing
 
46
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-23 15:41 UTC