Traditional Bock - Beer Recipe - Brewer's Friend

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Traditional Bock

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 179 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Wednesday January 22nd 2025
1.066
1.017
6.5%
22.5
9.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Weyermann - Munich Type I165 lb Munich Type I 38 6 48.5%
55 lb Weyermann - Munich Type II (Dark)55 lb Munich Type II (Dark) 37 10 16.2%
10 lb Weyermann - Caramunich Type 210 lb Caramunich Type 2 34 45 2.9%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 32.4%
340 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Perle1 lb Perle Hops Pellet 10 First Wort 0 min 19.04 83.3%
0.20 lb Perle0.2 lb Perle Hops Pellet 10 Boil 60 min 3.46 16.7%
1.20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
40 g gypsum (calcium sulfate) Water Agt Mash 0 min.
100 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
BSI - Andechs Lager
Amount:
12 Pounds
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
47 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
South Burlington Vermont 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
119 gal Strike 164 °F 152 °F 55 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 157.22 gal (628.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 145.22 gal (580.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 146.2 gal (584.8 qt) 119 476  
Strike water volume at mash thickness of 1.4 qt/lb 119 476  
Mash volume with grains 146.2 584.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume (equipment estimates 80.97 g | 323.9 qt) 109.75 439  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 157.22 g | 628.9 qt) 186 744  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.72 -2.9  
Post boil Volume (equipment estimates 155 g | 620 qt) 179 716  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 179 g | 716 qt) 155 620  
Total: 228.75 915
Equipment Profile Used: System Default
"Traditional Bock" Traditional Bock beer recipe by Brewin&Pooin'. All Grain, ABV 6.48%, IBU 22.5, SRM 9.7, Fermentables: (Munich Type I, Munich Type II (Dark), Caramunich Type 2, Vienna Malt) Hops: (Perle) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Lactic acid)
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  • Last Updated: 2025-01-29 13:26 UTC