Shenfield Shed Little Red IPA - Beer Recipe - Brewer's Friend

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Shenfield Shed Little Red IPA

294 calories 30.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.55 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GET ER BREWED
Hop Utilization: 99%
Calories: 294 calories (Per 500ml)
Carbs: 30.7 g (Per 500ml)
Created: Wednesday January 22nd 2025
1.063
1.016
6.1%
43.9
25.9
5.4
5.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.60 kg United Kingdom - Maris Otter Pale4.6 kg United Kingdom - Maris Otter Pale £ 1.20 / kg
£ 5.52 		38 3.75 68.1%
1 kg Aromatic Malt1 kg Aromatic Malt 35 51.87 14.8%
500 g Crisp Malting - Caramalt500 g Caramalt 37 30.53 7.4%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 211.99 3%
450 g Crisp Malting - Crystal Light - 45L450 g Crystal Light - 45L 33.1 118.59 6.7%
6,750 g / £ 5.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 14.8 Boil 60 min 28.82 9.5%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Boil 10 min 15.09 14.3%
60 g Galaxy60 g Galaxy Hops Pellet 14.25 Boil 0 min 28.6%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 47.6%
210 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc £ 0.18 / each
£ 0.18 		Fining Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 g Gypsum Water Agt Sparge 1 hr.
£ 0.18
 
Yeast
- m15
Amount:
2 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 5 9 49 158 8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Strike 67 °C 67 °C 60 min
14.9 L Fly Sparge 67 °C 67 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.9
Mash volume with grains 21.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 22 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 31.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 39.2  
Equipment Profile Used: System Default
"Shenfield Shed Little Red IPA" American Pale Ale beer recipe by GET ER BREWED. All Grain, ABV 6.07%, IBU 43.91, SRM 25.85, Fermentables: (United Kingdom - Maris Otter Pale, Aromatic Malt, Caramalt, Dark Crystal 80L, Crystal Light - 45L) Hops: (Ella, Galaxy) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-01-22 11:52 UTC