Juli Koli Exp - Beer Recipe - Brewer's Friend

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Juli Koli Exp

54 calories 5.7 g 100 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.3 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sokol Nasi
Hop Utilization: 99%
Calories: 54 calories (Per 100ml)
Carbs: 5.7 g (Per 100ml)
Created: Wednesday January 22nd 2025
1.058
1.015
5.7%
55.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 82%
2 kg Castle Malting - Château Cara Clair2 kg Château Cara Clair 35 3.2 16.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 1.6%
12.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 60 min 27.47 19.5%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 30 min 21.11 19.5%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 5 min 6.84 24.4%
150 g Cascade150 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 3 days 36.6%
410 g / 0.00 €
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.24 L. Suggest reducing strike water volume to 37.35 L and adding 0.84 L sparge/top-off. 38.2
Strike water volume at mash thickness of 3.1 L/kg 38.2
Mash volume with grains 46.2
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 31.9 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 55.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 50
Going into fermentor 50
Total: 68.4  
Equipment Profile Used: System Default
"Juli Koli Exp" Standard/Ordinary Bitter beer recipe by Sokol Nasi. All Grain, ABV 5.73%, IBU 55.42, SRM 4.51, Fermentables: (Pale Ale, Château Cara Clair, Acidulated Malt) Hops: (Cascade)
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  • Last Updated: 2025-01-24 09:21 UTC