Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

125 calories 12.8 g 330 ml
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (ending kettle volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Wednesday January 22nd 2025
1.041
1.010
4.1%
28.0
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.07 kg Simpsons - Maris Otter pale5.072 kg Maris Otter pale 38 2.4 68.2%
0.73 kg Joe White - Roasted Barley0.728 kg Roasted Barley 29.9 475 9.8%
1.35 kg Flaked Barley1.345 kg Flaked Barley 32 2.2 18.1%
0.20 kg Gladfield - Crystal Wheat Malt0.201 kg Crystal Wheat Malt 21 20 2.7%
0.09 kg Weyermann - Carafa Special Type III0.088 kg Carafa Special Type III 29.9 525 1.2%
7.43 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Northern Brewer44 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 24.7 73.3%
16 g East Kent Goldings16 g East Kent Goldings Hops Pellet 5.8 Boil at 100 °C 15 min 3.31 26.7%
60 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss Fining Boil 15 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.  
Water added to kettle 53.4
Grain absorption losses (steep / mash) -7.4
Pre boil volume 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 40
Estimated amount in fermentor 40
Total: 53.4  
Equipment Profile Used: System Default
"Dry Irish Stout" Dry Stout beer recipe by Brewer #448367. Extract, ABV 4.07%, IBU 28.01, SRM 31.62, Fermentables: (Maris Otter pale, Roasted Barley, Flaked Barley, Crystal Wheat Malt, Carafa Special Type III) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2025-01-22 09:45 UTC