Dry Irish Stout
125 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
44 g |
Northern Brewer44 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil at 100 °C
|
60 min |
24.7 |
73.3% |
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
15 min |
3.31 |
26.7% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.
|
|
Water added to kettle
|
53.4 |
Grain absorption losses (steep / mash)
|
-7.4 |
Pre boil volume
|
46 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil volume
|
40 |
Estimated amount in fermentor
|
40 |
Total:
|
53.4
|
Equipment Profile Used: |
System Default |
"Dry Irish Stout" Dry Stout beer recipe by Brewer #448367. Extract, ABV 4.07%, IBU 28.01, SRM 31.62, Fermentables: (Maris Otter pale, Roasted Barley, Flaked Barley, Crystal Wheat Malt, Carafa Special Type III) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss)
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- Last Updated: 2025-01-22 09:45 UTC