wit2025 - Beer Recipe - Brewer's Friend

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wit2025

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Wednesday January 22nd 2025
1.060
1.015
5.8%
43.0
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg German - Bohemian Pilsner 38 1.9 58.8%
2.40 kg Unmalted Wheat2.4 kg Unmalted Wheat 36 2 35.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.9%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 2.9%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 60 min 14.41 8.3%
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13 Boil 10 min 15.68 25%
30 g Pacific Jade30 g Pacific Jade Hops Pellet 13 Whirlpool at 80 °C 10 min 5.09 25%
50 g Simcoe50 g Simcoe Hops Pellet 12 Whirlpool at 80 °C 10 min 7.83 41.7%
120 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
çeşme suyu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 16.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
"wit2025" Specialty IPA: White IPA beer recipe by BiraMann. All Grain, ABV 5.78%, IBU 43, SRM 5.37, Fermentables: ( German - Bohemian Pilsner, Unmalted Wheat, Flaked Oats, Melanoidin) Hops: (Pacific Jade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 11:56 UTC