Superdelic - Beer Recipe - Brewer's Friend

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Superdelic

228 calories 24.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 560 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 228 calories (Per 0.5L)
Carbs: 24.4 g (Per 0.5L)
Created: Wednesday January 22nd 2025
1.049
1.013
4.7%
18.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Simpsons - Extra Pale Ale Malt75 kg Extra Pale Ale Malt 35.82 2.2 75%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 15%
5 kg Simpsons - Wheat Malt5 kg Wheat Malt 36.576 2.8 5%
5 kg Flaked Rye5 kg Flaked Rye 36 2.8 5%
100 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Taiheke500 g Taiheke Hops Pellet 7.1 Boil 60 min 18.31 13.5%
100 g Nelson Floe100 g Nelson Floe Hops Pellet 1 Boil 10 min 0.19 2.7%
2 kg Superdelic2 kg Superdelic Hops Pellet 10 Dry Hop Day 10 54.1%
1 kg Rakau1 kg Rakau Hops Pellet 10.5 Boil 0 min 27%
100 ml NRN QB100 ml NRN QB Hops Pellet 1 Dry Hop Day 10 2.7%
3.70 kg / £ 0.00
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2126 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
CB 24
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 L Strike 74 °C 71 °C 60 min
310 L Fly Sparge -- 80 °C 120 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.7 L. Suggest reducing initial water volume to 45.4 L and adding 468.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 314.6 L) 360.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.7 L) 560
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 500 L) 550
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 550 L) 500
Total: 660.9  
Equipment Profile Used: System Default
"Superdelic" No Profile Selected beer recipe by Brewer #317702. All Grain, ABV 4.7%, IBU 18.49, SRM 3.71, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Wheat Malt, Flaked Rye) Hops: (Taiheke, Nelson Floe, Superdelic, Rakau, NRN QB)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 09:48 UTC