Russian River Redemption - Beer Recipe - Brewer's Friend

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Russian River Redemption

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 33.2 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday January 22nd 2025
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OG: 1.048 FG: 1.003 ABV: 5.9% IBU: 27

1.052
1.009
5.7%
27.6
4.0
5.3
16.85
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Gladfield - German Pilsner Malt5 kg German Pilsner Malt $ 2.60 / kg
$ 13.00 		36.3 2.03 89.3%
0.20 kg Gladfield - Vienna Malt0.2 kg Vienna Malt 37.4 3.45 3.6%
0.20 kg Gladfield - Wheat Malt0.2 kg Wheat Malt $ 2.60 / kg
$ 0.52 		38.8 2.13 3.6%
0.20 kg Gladfield - Sour Grapes Acid Malt0.2 kg Sour Grapes Acid Malt $ 3.40 / kg
$ 0.68 		12.4 2.03 3.6%
5.60 kg / $ 14.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hopsteiner - MOTUEKA30 g MOTUEKA Hops $ 0.05 / g
$ 1.50 		Pellet 7 Boil 60 min 24.58 75%
10 g Hopsteiner - MOTUEKA10 g MOTUEKA Hops $ 0.05 / g
$ 0.50 		Pellet 7 Boil 10 min 2.97 25%
40 g / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) $ 0.04 / g
$ 0.12 		Water Agt Mash 0 min.
8 g Gypsum $ 0.07 / g
$ 0.53 		Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
$ 0.65
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.21 bar       Temp: 2 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 69 °C 67 °C 60 min
20 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 24.3 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 33.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 23
Total: 39.7  
Equipment Profile Used: System Default
"Russian River Redemption" Trappist Single beer recipe by Wolf Pack Brewing. All Grain, ABV 5.66%, IBU 27.55, SRM 4.02, Fermentables: ( German Pilsner Malt, Vienna Malt, Wheat Malt, Sour Grapes Acid Malt) Hops: (MOTUEKA) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt)
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  • Last Updated: 2025-01-22 12:31 UTC