Pecan Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pecan Porter

287 calories 29.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday January 22nd 2025
1.086
1.022
8.5%
31.6
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - DME Traditional Dark8.5 lb DME Traditional Dark 44.6 30 81%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.8%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 15.4 Boil 50 min 26.05 33.3%
0.50 oz Yakima Chief Hops - Hallertau0.5 oz Hallertau Hops Leaf/Whole 5 Boil 15 min 4.01 33.3%
0.50 oz Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops Leaf/Whole 4.7 Aroma 5 min 1.52 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Toasted Coconut Flavor Boil 0 min.
1 tsp Irish Moss Fining Boil 0 min.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 7.11 28.4  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 7.27 29.1  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.11 28.4
Equipment Profile Used: System Default
"Pecan Porter" American Porter beer recipe by Anonymous. Extract, ABV 8.47%, IBU 31.58, SRM 34.73, Fermentables: (DME Traditional Dark) Steeping Grains: (Caramel / Crystal 120L, Pale 2-Row, Chocolate) Hops: (Pacific Gem, Hallertau, Fuggle (US)) Other: (Toasted Coconut, Irish Moss)
Last Updated and Sharing
 
43
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-22 03:48 UTC