Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

161 calories 14.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday January 22nd 2025
1.053
1.010
5.6%
7.2
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Crisp Malting - Finest Maris Otter100 kg Finest Maris Otter 36.8 2.4 70.4%
15 kg Caramel / Crystal 60L15 kg Caramel / Crystal 60L 34 60 10.6%
17 kg Crisp Malting - Chocolate Malt17 kg Chocolate Malt 32.66 450 12%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 7%
142 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 7.21 100%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 kg Lactose Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2751 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 606.95 L. Suggest reducing initial water volume to 45.4 L and adding 561.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 612.02 L 518.3
Strike water volume at mash thickness of 3.7 L/kg 518.3
Mash volume with grains 612
Grain absorption losses -142
Remaining sparge water volume (equipment estimates 231.6 L) 224.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 607 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 600
Going into fermentor 600
Total: 742.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.63%, IBU 7.21, SRM 40.39, Fermentables: (Finest Maris Otter, Caramel / Crystal 60L, Chocolate Malt, Flaked Oats) Hops: (Cascade) Other: (Lactose)
Last Updated and Sharing
 
3
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-22 03:38 UTC