Dunklewiezen - Beer Recipe - Brewer's Friend

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Dunklewiezen

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday January 22nd 2025
1.061
1.015
6.0%
0.0
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pale Wheat14 lb Pale Wheat 39 1.5 81.4%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 8.7%
0.75 lb Munich0.75 lb Munich 37 6 4.4%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 4.4%
0.20 lb German - Carafa III0.2 lb Carafa III 32 535 1.2%
17.20 lbs / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.53 30.1  
Mash volume with grains 8.9 35.6  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9 36  
Boil off losses -1.5 -6  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 11.4 45.6
Equipment Profile Used: System Default
"Dunklewiezen" Dunkles Weissbier beer recipe by Brewer #446650. All Grain, ABV 5.99%, IBU 0, SRM 22.44, Fermentables: (Pale Wheat, Carapils (Dextrine Malt), Munich, Chocolate, Carafa III)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-22 03:16 UTC