Winter Storm Porter - Beer Recipe - Brewer's Friend

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Winter Storm Porter

8983 calories 940.4 g 20 qt
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 8983 calories (Per 20qt)
Carbs: 940.4 g (Per 20qt)
Created: Wednesday January 22nd 2025
1.051
1.013
5.0%
28.7
22.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 lb United Kingdom - Maris Otter Pale2.625 lb Maris Otter Pale 38 3.75 28.4%
2.13 lb Weyermann - Pilsner2.125 lb Pilsner 36 1.5 23%
1 lb Franco-Belges - Kiln Coffee1 lb Kiln Coffee 28 150 10.8%
0.50 lb German - Chocolate Wheat0.5 lb Chocolate Wheat 31 413 5.4%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 32.4%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Barth-Haas - Hallertauer Magnum0.6 oz Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 25.14 75%
0.20 oz Barth-Haas - Hallertauer Magnum0.2 oz Hallertauer Magnum Hops Pellet 13.5 Boil 12 min 3.51 25%
0.80 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Columbia, MS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.59 g | 30.3 qt) 5.06 20.2  
Mash volume with grains (equipment estimates 7.59 g | 30.3 qt) 5.56 22.2  
Grain absorption losses (steeping) -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.06 20.2
Equipment Profile Used: System Default
"Winter Storm Porter" American Porter beer recipe by Mvktr2. Partial Mash, ABV 4.99%, IBU 28.65, SRM 22.27, Fermentables: (Maris Otter Pale, Pilsner, Kiln Coffee, Chocolate Wheat, DME Golden Light) Hops: (Hallertauer Magnum)
Last Updated and Sharing
 
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  • Last Updated: 2025-02-20 22:23 UTC