Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

305 calories 32.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 305 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)
Created: Wednesday January 22nd 2025
1.091
1.025
8.7%
41.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 75.7%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 10.8%
12 oz American - Chocolate12 oz Chocolate - (late boil kettle addition) 29 350 4.1%
12 oz Viking - Chocolate Light12 oz Chocolate Light - (late boil kettle addition) 32 150 4.1%
8 oz United Kingdom - Black Patent8 oz Black Patent - (late boil kettle addition) 27 525 2.7%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L - (late boil kettle addition) 34 60 2.7%
296 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g magnum17 g magnum Hops Pellet 15.8 Boil 60 min 32.08 44.7%
21 g Northern Brewer21 g Northern Brewer Hops Pellet 7.8 Boil 15 min 9.71 55.3%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fairfax County- Burke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 156 °F 156 °F 60 min
3 qt Sparge 170 °F 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.5 qt) 8.06 32.3  
Mash volume with grains (equipment estimates 10.09 g | 40.4 qt) 9.54 38.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Jabah7. BIAB, ABV 8.68%, IBU 41.79, SRM 50, Fermentables: (Pale 2-Row, CaraMunich II, Chocolate, Chocolate Light, Black Patent, Caramel / Crystal 60L) Hops: (magnum, Northern Brewer) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2025-01-22 01:07 UTC