Roger's pale ale - Beer Recipe - Brewer's Friend

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Roger's pale ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roger
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday August 7th 2014
1.062
1.015
6.1%
45.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 89.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 17.48 6.9%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 10 min 25.35 27.6%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 5 days 20.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 2.78 3.4%
6 oz Wai-iti6 oz Wai-iti Hops Pellet 3 Dry Hop 7 days 41.4%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 gal 3-vessel Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.71 gal (54.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.71 gal (6.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.61 gal (82.44 qt). Suggest reducing initial strike volume to 9.84 gal (39.36 qt) and adding 8.61 gal (34.44 qt) sparge/top-off. 18.45 73.8  
Strike water volume (equipment estimates 17.26 g | 69 qt) 18.45 73.8  
Mash volume with grains (equipment estimates 19.42 g | 77.7 qt) 20.61 82.4  
Grain absorption losses -3.38 -13.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 13.71 g | 54.8 qt) 14.9 59.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 18.45 73.8
Equipment Profile Used: System Default
"Roger's pale ale" American Pale Ale beer recipe by Roger. BIAB, ABV 6.14%, IBU 45.6, SRM 3.97, Fermentables: (Pale 2-Row, Flaked Oats, Corn Sugar - Dextrose) Hops: (Citra, Saaz, Wai-iti) Other: (Whirlfloc)
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  • Last Updated: 2018-03-10 06:40 UTC