Bucktown Brown Clone - Beer Recipe - Brewer's Friend

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Bucktown Brown Clone

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BCS pg 142
Hop Utilization: 98%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday January 21st 2025
1.056
1.012
5.7%
34.0
20.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row 37 1.8 87%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.3%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 2.2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 2.2%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Horizon21.5 g Horizon Hops Pellet 13 Boil at 212 °F 60 min 18.44 12.1%
56 g Amarillo56 g Amarillo Hops Pellet 9 Boil at 212 °F 15 min 8.88 31.5%
100 g Amarillo100 g Amarillo Hops Pellet 9 Hop Stand at 180 °F 15 min 6.68 56.3%
177.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Canning Salt Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.81 psi       Temp: 50 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 1 24 78 157 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.6 gal (54.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.6 gal (6.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.65 30.6  
Mash volume with grains 9.49 38  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.6 g | 54.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 11.4 g | 45.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Estimated amount in fermentor 11.87 47.5  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Bucktown Brown Clone" American Brown Ale beer recipe by BCS pg 142. All Grain, ABV 5.74%, IBU 34, SRM 20.31, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 40L, Dark Chocolate, Caramel Malt - 60L, Victory Malt) Hops: (Horizon, Amarillo) Other: (Gypsum, Calcium Chloride (dihydrate), Canning Salt)
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  • Last Updated: 2025-01-22 11:26 UTC