English Pub Ale - Beer Recipe - Brewer's Friend

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English Pub Ale

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tino Herrera
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 21st 2025
1.051
1.015
4.8%
28.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 94.6%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.2%
23.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 23.92 55.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.75 22.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Boil 0 min 22.2%
4.50 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Fly Sparge 149 °F -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.67 gal (54.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.67 gal (6.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.72 34.9  
Mash volume with grains 10.58 42.3  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 8.11 g | 32.4 qt) 7.94 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.67 g | 54.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.66 66.6
Equipment Profile Used: System Default
"English Pub Ale" Extra Special/Strong Bitter (ESB) beer recipe by Tino Herrera. All Grain, ABV 4.77%, IBU 28.67, SRM 10.31, Fermentables: (Maris Otter Pale, Crystal 60L, Chocolate, Carapils (Dextrine Malt)) Hops: (East Kent Goldings)
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  • Last Updated: 2025-01-21 22:23 UTC