Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.60 lb | American - Pale 2-Row | 37 | 1.8 | 92.4% | |
6.40 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
4.80 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.4% | |
4 oz | German - Munich Light | 37 | 6 | 2% | |
200.80 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21.30 g | Horizon | Pellet | 11.3 | Boil | 60 min | 28.85 | 15.3% | |
7.40 g | Willamette | Pellet | 4.9 | Boil | 30 min | 3.34 | 5.3% | |
21.50 g | Cascade | Pellet | 6.9 | Boil | 30 min | 13.66 | 15.4% | |
89.30 g | Cascade | Pellet | 6.9 | Dry Hop | 4 days | 64% | ||
139.50 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Temperature | -- | 153 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.08 | 16.3 |
Mash volume with grains | 5.08 | 20.3 |
Grain absorption losses | -1.57 | -6.3 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) | 4.24 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.32 | 33.3 |
Equipment Profile Used: | System Default |