| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Vienna | 35 | 4 | 47.6% | |
| 5 lb | American - Caramel / Crystal 20L | 35 | 20 | 23.8% | |
| 5 lb | American - Munich - Dark 20L | 33 | 20 | 23.8% | |
| 1 lb | Candi Syrup - Belgian Candi Syrup - Amber (40L) | 32 | 40 | 4.8% | |
| 21 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 60 min | 23.37 | 100% | |
| 2 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Strong Ale 1388 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 5.5 gal | Temperature | -- | 148 °F | 80 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
| Mash volume with grains | 9.1 | 36.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume (equipment estimates 2.24 g | 8.9 qt) | 2.66 | 10.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.09 | 0.4 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.16 | 40.6 |
| Equipment Profile Used: | System Default | |
