IPA Dos Venados
220 calories
22.3 g
473 ml
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 580.7 L. Suggest reducing initial water volume to 45.4 L and adding 535.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 540.91 L
|
458.1 |
Strike water volume at mash thickness of 3.7 L/kg
|
458.1 |
Mash volume with grains
|
540.9 |
Grain absorption losses
|
-125.5 |
Remaining sparge water volume
|
268.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 580.7 L)
|
600 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 594.3 L)
|
575 |
Estimated amount in fermentor
|
575 |
Total:
|
726.4
|
Equipment Profile Used: |
System Default |
"IPA Dos Venados" No Profile Selected beer recipe by josembini@gmail.com. All Grain, ABV 4.9%, IBU 0, SRM 6.38, Fermentables: (Pilsen, CaraHell, Golden Naked Oats, Pale Ale)
Last Updated and Sharing
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- Last Updated: 2025-01-21 20:02 UTC