Honky Tonk Dairy Queen 7/11 - Beer Recipe - Brewer's Friend

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Honky Tonk Dairy Queen 7/11

175 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 26.84 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 175 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday January 21st 2025
13.1 °P
3.1 °P
5.4%
22.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pilsner30 lb Pilsner 37 1.8 60%
18 lb American - White Wheat18 lb White Wheat 40 2.8 36%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 4%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.32 55.6%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.98 44.4%
9 oz / $ 0.00
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.84 gal (107.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.84 gal (59.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 17.72 70.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 26.84 107.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 25 100  
Going into fermentor 25 100  
Total: 33.34 133.4
Equipment Profile Used: System Default
"Honky Tonk Dairy Queen 7/11" No Profile Selected beer recipe by COOPaleworks. All Grain, ABV 5.39%, IBU 22.3, SRM 5.11, Fermentables: (Pilsner, White Wheat, Biscuit) Hops: (East Kent Goldings, Hallertau Mittelfruh)
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  • Last Updated: 2025-01-22 14:32 UTC