irysek
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.50 kg | German - Wheat Malt | 37 | 2 | 42.9% | |
| 2 kg | German - Smoked Malt | 37 | 3 | 57.1% | |
| 3.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Lublin | Pellet | 4.5 | Boil | 60 min | 18.31 | 50% | |
| 30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 30 min | 11.73 | 50% | |
| 60 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Acidulating | Temperature | -- | 38 °C | 45 min |
| 16 L | Maltose | Temperature | -- | 63 °C | 21 min |
| 20 L | Temperature | -- | 72 °C | 22 min | |
| 23 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 10.5 |
| Mash volume with grains | 12.8 |
| Grain absorption losses | -3.5 |
| Remaining sparge water volume (equipment estimates 22.9 L) | 21.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29 L) | 28 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 32.4 |
| Equipment Profile Used: | System Default |
