Sweet stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet stout

172 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 275 liters
Post Boil Size: 235 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maldito romero
Hop Utilization: 84%
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday January 21st 2025
1.056
1.013
5.6%
32.6
48.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg German - Pale Ale32 kg Pale Ale 39 2.3 60.4%
6 kg Caramel / Crystal 60L6 kg Caramel / Crystal 60L 34 60 11.3%
5 kg American - Chocolate5 kg Chocolate 29 350 9.4%
4 kg German - Carapils4 kg Carapils 35 1.3 7.5%
2 kg Bestmalz - BEST Black Malt eXtra2 kg BEST Black Malt eXtra 30 500 3.8%
2 kg American - Black Malt2 kg Black Malt 28 500 3.8%
2 kg Lactose (Milk Sugar)2 kg Lactose (Milk Sugar) 41 1 3.8%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 15 First Wort 0 min 32.64 100%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1063 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 1 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
water bone's
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 2 0 5 30 30
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 226.7 L. Suggest reducing initial water volume to 45.4 L and adding 181.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 212.16 L. Suggest reducing strike water volume to 11.74 L and adding 166.76 L sparge/top-off. 178.5
Strike water volume at mash thickness of 3.5 L/kg 178.5
Mash volume with grains 212.2
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 98.8 L) 147.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 226.7 L) 275
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 220 L) 235
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 235 L) 220
Total: 325.6  
Equipment Profile Used: System Default
"Sweet stout" Sweet Stout beer recipe by maldito romero. All Grain, ABV 5.6%, IBU 32.64, SRM 48.27, Fermentables: (Pale Ale, Caramel / Crystal 60L, Chocolate, Carapils, BEST Black Malt eXtra, Black Malt, Lactose (Milk Sugar)) Hops: (Magnum)
Last Updated and Sharing
 
16
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-22 01:26 UTC