Uncle T's Saison - Beer Recipe - Brewer's Friend

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Uncle T's Saison

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.93 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday January 21st 2025
1.058
1.012
6.0%
9.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 90.9%
1 lb Blue Lake Milling - Rolled Wheat1 lb Rolled Wheat 34 2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 0 min 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 0 min 33.3%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil at 212 °F 60 min 5.49 16.7%
0.25 oz Saaz0.25 oz Saaz Hops Leaf/Whole 3.5 Boil at 212 °F 60 min 3.88 16.7%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.3 qt Strike 165 °F 152 °F 45 min
2.5 gal Sparge 180 °F 180 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 1.74 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.93 g | 23.7 qt) 4.93 19.7  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.56 26.2
Equipment Profile Used: System Default
"Uncle T's Saison" Saison beer recipe by Brewer #445324. All Grain, ABV 6.03%, IBU 9.37, SRM 6.86, Fermentables: (2 Row Pale malt, Rolled Wheat) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-21 17:48 UTC