New Zeland Pils

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1750 liters (fermentor volume)
Pre Boil Size: 1800 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Tuesday January 21st 2025

Amount	Fermentable	PPG	°L	Bill %
225 kg	Rahr - North Star Pils225 kg North Star Pils	36.3	1.7	64.3%
100 kg	Weyermann - Munich Type I100 kg Munich Type I	38	6	28.6%
25 kg	Weyermann - Carafoam25 kg Carafoam	34.5	2.2	7.1%
350 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

225 kg

Rahr - North Star Pils

36.3

1.7

64.3%

100 kg

Weyermann - Munich Type I

28.6%

25 kg

Weyermann - Carafoam

34.5

2.2

7.1%

350 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2,500 g	Nelson Sauvin2500 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	16.35	29.4%
1,000 g	Hallertau Blanc1000 g Hallertau Blanc Hops	Pellet	10	Boil	5 min	2.88	11.8%
5,000 g	Saphir5000 g Saphir Hops	Leaf/Whole	4.25	Dry Hop	2 days		58.8%
8,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2,500 g

Nelson Sauvin

Pellet

12.5

Boil

10 min

16.35

29.4%

1,000 g

Hallertau Blanc

Pellet

Boil

5 min

2.88

11.8%

5,000 g

Saphir

Leaf/Whole

4.25

Dry Hop

2 days

58.8%

8,500 g / $ 0.00

Amount	Variety	IBU	Bill %
2,500 g	Nelson Sauvin (Pellet) 2500 g Nelson Sauvin (Pellet) Hops	16.35	29.4%
1,000 g	Hallertau Blanc (Pellet) 1000 g Hallertau Blanc (Pellet) Hops	2.88	11.8%
5,000 g	Saphir (Leaf/Whole) 5000 g Saphir (Leaf/Whole) Hops		58.8%
8,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1773.2 L. Suggest reducing initial water volume to 45.4 L and adding 1727.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1281 L	1050
Strike water volume at mash thickness of 3 L/kg	1050
Mash volume with grains	1281
Grain absorption losses	-350
Remaining sparge water volume (equipment estimates 1074.1 L)	1100.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1773.2 L)	1800
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-17.5
Post boil Volume	1750
Going into fermentor	1750
Total:	2150.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1773.2 L. Suggest reducing initial water volume to 45.4 L and adding 1727.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1281 L

1050

Strike water volume at mash thickness of 3 L/kg

1050

Mash volume with grains

1281

Grain absorption losses

-350

Remaining sparge water volume (equipment estimates 1074.1 L)

1100.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 1773.2 L)

1800

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-17.5

Post boil Volume

1750

Going into fermentor

1750

Total:

2150.9

Equipment Profile Used:

System Default

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New Zeland Pils