Metric Porter - Beer Recipe - Brewer's Friend

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Metric Porter

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.75 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bat Mannington
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 21st 2025
1.056
1.014
5.6%
0.0
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter 36.8 2.4 66.7%
0.25 kg Crisp Malting - Crystal Dark - 77L0.25 kg Crystal Dark - 77L 33.1 77 5.6%
0.50 kg Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate 32.7 220 11.1%
0.25 kg Briess - Midnight Wheat Malt0.25 kg Midnight Wheat Malt 25 550 5.6%
0.50 kg Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat 36 2 11.1%
4.50 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 11.7
Mash volume with grains 14.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 22.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 22.8
Boil off losses -8.6
Post boil Volume 20
Going into fermentor 20
Total: 28.2  
Equipment Profile Used: System Default
"Metric Porter" No Profile Selected beer recipe by Bat Mannington. All Grain, ABV 5.56%, IBU 0, SRM 38.6, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Pale Chocolate, Midnight Wheat Malt, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-21 17:29 UTC