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Awesome Recipe

500 calories 43 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 75.95 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.147 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 500 calories (Per 330ml)
Carbs: 43 g (Per 330ml)
Created: Tuesday January 21st 2025
1.160
1.030
17.0%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg BA Malt - Caramelo 12040 kg Caramelo 120 34 120 72.7%
15 kg Patagonia - Pale ale15 kg Pale ale 36.8 2.9 27.3%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nugget15 g Nugget Hops Pellet 14 Boil 0 min 27.3%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 0 min 54.5%
10 g Barth-Haas - Summit10 g Summit Hops Pellet 16 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 888 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.98 L. Suggest reducing initial water volume to 45.4 L and adding 30.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (131.9 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 144.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76 L) 76
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 70
Going into fermentor 70
Total: 131.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #436762. All Grain, ABV 16.96%, IBU 0, SRM 50, Fermentables: (Caramelo 120, Pale ale) Hops: (Nugget, Cascade, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-21 16:56 UTC