Pale ale - Beer Recipe - Brewer's Friend

Pale ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310.45 liters
Post Boil Size: 302 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Tuesday January 21st 2025

Amount	Fermentable	PPG	°L	Bill %
70 kg	Simpsons - Extra Pale Ale Malt70 kg Extra Pale Ale Malt	35.82	2.2	94.6%
4 kg	Caramel / Crystal 60L4 kg Caramel / Crystal 60L	34	60	5.4%
74 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

70 kg

Simpsons - Extra Pale Ale Malt

35.82

2.2

94.6%

4 kg

Caramel / Crystal 60L

5.4%

74 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Herkules150 g Herkules Hops	Pellet	15	Boil at 100 °C	60 min	18.42	0%
200 g	Perle200 g Perle Hops	Pellet	8.2	Boil	30 min	10.32	0%
200 g	Cascade200 g Cascade Hops	Pellet	7	Boil	10 min	4.16	0%
400 g	Cascade400 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.67	0.1%
400 kg	Cascade400 kg Cascade Hops	Pellet	7	Dry Hop	4 days		99.8%
400,950 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

Herkules

Pellet

Boil at 100 °C

60 min

18.42

200 g

Perle

Pellet

8.2

Boil

30 min

10.32

200 g

Cascade

Pellet

Boil

10 min

4.16

400 g

Cascade

Pellet

Whirlpool

0 min

4.67

0.1%

400 kg

Cascade

Pellet

Dry Hop

4 days

99.8%

400,950 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	Herkules (Pellet) 150 g Herkules (Pellet) Hops	18.42	0%
200 g	Perle (Pellet) 200 g Perle (Pellet) Hops	10.32	0%
400.60 g	Cascade (Pellet) 400.6 g Cascade (Pellet) Hops	8.83	99.9%
400,950 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
210 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

210 L

Strike

74 °C

67 °C

60 min

Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.45 L. Suggest reducing initial water volume to 45.4 L and adding 265.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 256.04 L	207.2
Strike water volume at mash thickness of 2.8 L/kg	207.2
Mash volume with grains	256
Grain absorption losses	-74
Remaining sparge water volume	178.2
Mash Lauter Tun losses	-0.9
Pre boil volume	310.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.8
Post boil Volume	302
Hops absorption losses (whirlpool, hop stand)	-2
Going into fermentor	300
Total:	385.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.45 L. Suggest reducing initial water volume to 45.4 L and adding 265.05 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 256.04 L

207.2

Strike water volume at mash thickness of 2.8 L/kg

207.2

Mash volume with grains

256

Grain absorption losses

-74

Remaining sparge water volume

178.2

Mash Lauter Tun losses

-0.9

Pre boil volume

310.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.8

Post boil Volume

302

Hops absorption losses (whirlpool, hop stand)

-2

Going into fermentor

300

Total:

385.4

Equipment Profile Used:

System Default