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Awesome Recipe

174 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 1950 liters (ending kettle volume)
Pre Boil Size: 1950 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 174 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday January 21st 2025
14.2 °P
1.5 °P
6.8%
16.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 kg Les Maltiers - Jehanne D’Arc Pilsen Malt300 kg Jehanne D’Arc Pilsen Malt 37.3 4 66.7%
100 kg Les Maltiers - Malt de Blé100 kg Malt de Blé 37.7 4.99 22.2%
50 kg German - Rye50 kg Rye 38 7.84 11.1%
450 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Perle500 g Perle Hops Pellet 8 Boil 45 min 4.46 20%
750 g Perle750 g Perle Hops Pellet 8.2 Boil at 100 °C 30 min 5.74 30%
1,250 g Perle1250 g Perle Hops Pellet 8.2 Boil 15 min 6.17 50%
2,500 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9698 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1966.78 L. Suggest reducing initial water volume to 45.4 L and adding 1921.38 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1647 L 1350
Strike water volume at mash thickness of 3 L/kg 1350
Mash volume with grains 1647
Grain absorption losses -450
Remaining sparge water volume 1050.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1966.8 L) 1950
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 1933.2 L) 1950
Estimated amount in fermentor 1950
Total: 2400.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Spore. All Grain, ABV 6.82%, IBU 16.37, SRM 8.16, Fermentables: (Jehanne D’Arc Pilsen Malt, Malt de Blé, Rye) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-21 15:05 UTC