italian pils
192 calories
19.5 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 114.25 gal (457 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 102.25 gal (409 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 111.26 gal (445.05 qt)
|
94.06 |
376.3
|
Strike water volume at mash thickness of 1.75 qt/lb
|
94.06 |
376.3
|
Mash volume with grains
|
111.26 |
445.1
|
Grain absorption losses
|
-26.88 |
-107.5
|
Remaining sparge water volume (equipment estimates 47.31 g | 189.3 qt)
|
48.06 |
192.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 114.25 g | 457 qt)
|
115 |
460
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
112 |
448
|
Going into fermentor
|
112 |
448
|
Total:
|
142.13
|
568.5
|
Equipment Profile Used: |
System Default |
"italian pils" No Profile Selected beer recipe by elw. All Grain, ABV 5.69%, IBU 0, SRM 4.56, Fermentables: ( Carolina Pilsner, Munich - Light 10L)
Last Updated and Sharing
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- Last Updated: 2025-01-21 20:27 UTC