English Brown - Beer Recipe - Brewer's Friend

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English Brown

118 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Tuesday January 21st 2025
1.036
1.009
3.5%
12.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.90 lb United Kingdom - Maris Otter Pale0.9 lb Maris Otter Pale 38 3.75 64.3%
0.35 lb United Kingdom - Crystal 60L0.35 lb Crystal 60L 34 60 25%
0.15 lb Belgian - Biscuit0.15 lb Biscuit 35 23 10.7%
1.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Styrian Goldings3 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 50 min 12.75 100%
3 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.61 2.5  
Mash volume with grains 0.72 2.9  
Grain absorption losses -0.18 -0.7  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.43 9.7
Equipment Profile Used: System Default
"English Brown" Mild beer recipe by Brewer #419689. All Grain, ABV 3.54%, IBU 12.75, SRM 14.61, Fermentables: (Maris Otter Pale, Crystal 60L, Biscuit) Hops: (Styrian Goldings)
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  • Last Updated: 2025-01-21 15:51 UTC