WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1156.65 L. Suggest reducing initial water volume to 45.4 L and adding 1111.25 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 991.3 L
839.5
Strike water volume at mash thickness of 3.7 L/kg
839.5
Mash volume with grains
991.3
Grain absorption losses
-230
Remaining sparge water volume
671.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1156.7 L)
1280
Boil off losses
-6.7
Post boil volume (equipment estimates 1273.4 L)
1150
Estimated amount in fermentor
1150
Total:
1510.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Vitoroff. All Grain, ABV 4.79%, IBU 0, SRM 3.36, Fermentables: (Pale 2-Row, Unmalted Wheat, Carapils)