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Awesome Recipe

112 calories 5.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2650 liters
Post Boil Size: 2600 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 112 calories (Per 330ml)
Carbs: 5.3 g (Per 330ml)
Created: Tuesday January 21st 2025
1.038
1.000
5.1%
7.8
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250.60 kg Cane Sugar250.6 kg Cane Sugar 46 0 100%
250.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Barth-Haas - Ahtanum1500 g Ahtanum Hops Pellet 6 Boil 30 min 7.84 100%
1,500 g / 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8321 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Haginochaya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2513.2 L. Suggest reducing initial water volume to 45.4 L and adding 2467.8 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 2359.7 L) 2496.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 154.4
Pre boil volume (equipment estimates 2513.2 L) 2650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume (equipment estimates 2500 L) 2600
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2600 L) 2500
Total: 2496.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Emilly Schott. All Grain, ABV 5.05%, IBU 7.84, SRM 0, Fermentables: (Cane Sugar) Hops: (Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-21 09:47 UTC