5. English bitter 2. 03/02/25 - Beer Recipe - Brewer's Friend

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5. English bitter 2. 03/02/25

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday January 21st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 79.4%
0.25 kg Thomas Fawcett - Pale Crystal Malt0.25 kg Pale Crystal Malt 34 23 4%
0.40 kg United Kingdom - Amber0.4 kg Amber 32 27 6.3%
0.15 kg United Kingdom - Brown0.15 kg Brown 32 65 2.4%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 7.9%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Target17 g Target Hops Pellet 11.5 Boil 60 min 21.2 25.4%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 15 min 5.38 29.9%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.24 44.8%
67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 0 min.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 18.3 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Going into fermentor 24
Total: 35.7  
Equipment Profile Used: System Default
"5. English bitter 2. 03/02/25" Strong Bitter beer recipe by robert katt. All Grain, ABV 5.37%, IBU 29.83, SRM 9.11, Fermentables: (Finest Pale Ale Golden Promise, Pale Crystal Malt, Amber, Brown, Maris Otter Pale) Hops: (Target, East Kent Goldings) Other: (Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-21 07:54 UTC