Sprocket clone - Beer Recipe - Brewer's Friend

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Sprocket clone

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1580 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday January 21st 2025
1.064
1.016
6.3%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
375 kg Joe White - Ale Malt375 kg Ale Malt 36.8 2.81 100%
375 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1372.5 L 1125
Strike water volume at mash thickness of 3 L/kg 1125
Mash volume with grains 1372.5
Grain absorption losses -375
Remaining sparge water volume (equipment estimates 756.6 L) 830.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1505.7 L) 1580
Boil off losses -5.7
Post boil Volume 1500
Going into fermentor 1500
Total: 1955.9  
Equipment Profile Used: System Default
"Sprocket clone" American IPA beer recipe by Norvaan. All Grain, ABV 6.27%, IBU 0, SRM 5.02, Fermentables: (Ale Malt)
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  • Last Updated: 2025-01-21 05:19 UTC