Low-alcohol Pale Ale - Beer Recipe - Brewer's Friend

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Low-alcohol Pale Ale

67 calories 10.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 67 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday January 21st 2025
1.020
1.010
1.3%
13.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Coopers - Premium Pilsner Malt0.5 kg Premium Pilsner Malt 37 1.7 66.7%
0.20 kg Weyermann - Munich Type I0.2 kg Munich Type I 38 6 26.7%
0.05 kg Weyermann - Caramunich Type 10.05 kg Caramunich Type 1 33.5 35 6.7%
0.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.2 Boil 15 min 13.18 20%
20 g Simcoe20 g Simcoe Hops Pellet 12.2 Hop Stand at 75 °C 20 min 80%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 10 33 62 206 36
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 °C 75 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.5 L) 12.7
Mash volume with grains (equipment estimates 16 L) 13.1
Grain absorption losses -0.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 8
Total: 12.7  
Equipment Profile Used: System Default
"Low-alcohol Pale Ale" American Pale Ale beer recipe by Brewer #413388. BIAB, ABV 1.33%, IBU 13.18, SRM 3.84, Fermentables: (Premium Pilsner Malt, Munich Type I, Caramunich Type 1) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-06 15:18 UTC