Hoppy American IPA !! - Beer Recipe - Brewer's Friend

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Hoppy American IPA !!

226 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.1 gallons
Post Boil Size: 2.38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 83%
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday January 21st 2025
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 73

1.069
1.012
7.8%
63.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Proximity - Base Malt4 lb Base Malt 37.5 2 70.3%
1.50 lb American - Pale Ale1.5 lb Pale Ale 37 3.5 26.4%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 3.3%
5.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 40 min 40.48 23.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 23.27 19.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 19.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 38.5%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Gypsum Water Agt Mash 40 min.
10 ml Phosphoric acid Water Agt Mash 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.02 g | 16.1 qt) 4.06 16.2  
Mash volume with grains (equipment estimates 4.48 g | 17.9 qt) 4.52 18.1  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3.1 12.4  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.38 9.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.38 g | 9.5 qt) 2 8  
Total: 4.06 16.2
Equipment Profile Used: System Default
"Hoppy American IPA !!" American IPA beer recipe by Brewer #447691. BIAB, ABV 7.78%, IBU 63.75, SRM 7.42, Fermentables: (Base Malt, Pale Ale, Caramel / Crystal 40L) Hops: (Centennial) Other: (Irish Moss, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-21 03:31 UTC