Buckettys Belgian Blonde - Beer Recipe - Brewer's Friend

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Buckettys Belgian Blonde

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1100 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday January 21st 2025
1.053
1.011
5.6%
28.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Voyager Craft Malt - Pale Compass125 kg Pale Compass 38.1 2.79 59.5%
50 kg Voyager Craft Malt - Vienna Schooner50 kg Vienna Schooner 36 6.09 23.8%
25 kg Voyager Craft Malt - Winter Wheat Janz25 kg Winter Wheat Janz 38.8 2.54 11.9%
10 kg Belgian Candi Sugar - Clear/Blond (0L)10 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
620 g Yakima Chief Hops - Columbus620 g Columbus Hops Pellet 13.3 Boil at 100 °C 60 min 21.75 35%
400 g Hallertau Blanc400 g Hallertau Blanc Hops Pellet 9.4 Boil at 100 °C 15 min 4.92 22.6%
750 g Saaz750 g Saaz Hops Pellet 3.5 Boil 5 min 1.38 42.4%
1,770 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g gypsum (calcium sulfate) Water Agt Mash 0 min.
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
40 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
750 Grams
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
510 L -- -- --
Starting Mash Thickness: 2.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1017.4 L. Suggest reducing initial water volume to 38.57 L and adding 972 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 662 L 530
Strike water volume at mash thickness of 2.7 L/kg 530
Mash volume with grains 662
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 681.5 L) 770.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1010.6 L) 1100
Volume increase from sugar/extract (late additions) 6.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8.9
Post boil Volume 1000
Going into fermentor 1000
Total: 1300.9  
Equipment Profile Used: System Default
"Buckettys Belgian Blonde" Belgian Blond Ale beer recipe by Brewer #435273. All Grain, ABV 5.63%, IBU 28.05, SRM 5.09, Fermentables: (Pale Compass, Vienna Schooner, Winter Wheat Janz, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Hallertau Blanc, Saaz) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt)
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  • Last Updated: 2025-01-22 04:18 UTC