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Dwr

0 calories 0 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 8.79 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Tuesday January 21st 2025
1.000
1.000
0.0%
0.0
0.0
3.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.10 g Gladfield - Pilsner Malt0.1 g Pilsner Malt 37.7 1.93 100%
0.10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop Day 1 33.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop Day 1 33.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop Day 1 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 0 min.
0.25 tsp Calcium Chloride Water Agt Boil 0 min.
 
Target Water Profile
South Melbourne 2017/18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.3 L) 9.7
Mash volume with grains (equipment estimates 9.3 L) 9.7
Grain absorption losses -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.4 L) 8.8
Boil off losses -1.4
Post boil Volume (equipment estimates 7 L) 8.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8.1 L) 7
Total: 9.7  
Equipment Profile Used: System Default
"Dwr" No Profile Selected beer recipe by Mark Farrall. BIAB, ABV 0%, IBU 0.01, SRM 0.01, Fermentables: ( Pilsner Malt) Hops: (Amarillo, Citra, Mosaic) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-21 08:56 UTC