Rye ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rye ale

173 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday January 21st 2025
1.057
1.010
6.3%
60.0
6.8
5.7
4.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 71.4%
1.50 kg Canada Malting - Century Rye1.5 kg Century Rye 29 2.65 23.8%
0.25 kg German - CaraFoam0.25 kg CaraFoam 37 1.8 4%
0.05 kg Bairds - Medium Crystal0.05 kg Medium Crystal 35.4 75 0.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 60 min 51.43 13.7%
100 g Charles Faram - Lemondrop100 g Lemondrop Hops Pellet 6 Hop Stand at 80 °C 30 min 8.61 39.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.8%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop 3 days 39.2%
255 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Grams
Cost:
$ 0.26 / g
$ 4.16
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 4.16 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike -- 67 °C 60 min
14 L Sparge 72 °C -- 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 17
Mash volume with grains 21.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 19.6 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Rye ale" Specialty IPA: Rye IPA beer recipe by richard_mcateer. All Grain, ABV 6.32%, IBU 60.03, SRM 6.78, Fermentables: (Maris Otter Pale, Century Rye, CaraFoam, Medium Crystal) Hops: (Simcoe, Lemondrop)
Last Updated and Sharing
 
15
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-21 15:44 UTC