Andrimne Christmas Ale - Beer Recipe - Brewer's Friend

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Andrimne Christmas Ale

189 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gahr
Calories: 189 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday August 7th 2014
1.061
1.019
5.5%
31.8
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g United Kingdom - Pale 2-Row2500 g Pale 2-Row 38 5.17 80%
210 g United Kingdom - Crystal 60L210 g Crystal 60L 34 158.62 6.7%
110 g United Kingdom - Extra Dark Crystal 120L110 g Extra Dark Crystal 120L 33 318.73 3.5%
55 g United Kingdom - Pale Chocolate55 g Pale Chocolate 33 550.9 1.8%
250 g Thomas Fawcett Amber Malt 110250 g Thomas Fawcett Amber Malt 110 32 110.58 8%
3,125 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.53 g East Kent Goldings18.53 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 60 min 24.65 50%
9.26 g East Kent Goldings9.26 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 15 min 6.11 25%
9.26 g East Kent Goldings9.26 g East Kent Goldings Hops Leaf/Whole 5.9 Boil 2 min 1.04 25%
37.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g servomyces Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
Mash out -- -- 77 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.8
Mash volume with grains 9.9
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.9 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 16.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Going into fermentor 11
Total: 20.1  
Equipment Profile Used: System Default
"Andrimne Christmas Ale" Old Ale beer recipe by Gahr. All Grain, ABV 5.53%, IBU 31.8, SRM 37.49, Fermentables: (Pale 2-Row, Crystal 60L, Extra Dark Crystal 120L, Pale Chocolate, Thomas Fawcett Amber Malt 110) Hops: (East Kent Goldings) Other: (servomyces)
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  • Last Updated: 2016-12-23 17:03 UTC