4/6/2016 5:55 PM over 8 years ago
|
+0 |
Mash Complete |
1.052
|
16.7 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/6/2016 5:56 PM over 8 years ago
|
+0 |
Pre-Boil Gravity |
1.052
|
16.1 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/6/2016 7:41 PM over 8 years ago
|
+0 |
Boil Complete |
1.062
|
12.6 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/6/2016 8:17 PM over 8 years ago
|
+0 |
Brew Day Complete |
1.062
|
11.1 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/12/2016 6:42 PM over 8 years ago
|
+6 |
Other |
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Tar denne av temp. overvåkning og setter den i gangen. 19-22 grader. |
4/20/2016 9:21 AM over 8 years ago
|
+14 |
Sample |
1.017
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/22/2016 9:20 PM over 8 years ago
|
+16 |
Sample |
1.016
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
Måling med en klype salt. Mye Co2 så vanskelig å lese av. Satt ut for 2 dager ute på mellom 2-8 grader |
4/25/2016 6:37 AM over 8 years ago
|
+19 |
Fermentation Complete |
1.017
|
|
|
|
2/20/2021 3:43 AM over 3 years ago
|
|
4/25/2016 6:39 AM over 8 years ago
|
+19 |
Packaged |
|
10 Liters |
|
|
2/20/2021 3:43 AM over 3 years ago
|
53g sukker. Pakket kald. |