Yeast Starter - Beer Recipe - Brewer's Friend

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Yeast Starter

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Adam Astley
Hop Utilization: 95%
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Monday January 20th 2025
1.040
1.010
4.0%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Prairie Malt - Two-Row Pale7.75 lb Two-Row Pale 39.1 2 100%
7.75 lbs / $ 0.00
 
Target Water Profile
Omaha Florence 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.42 9.7  
Mash volume with grains 3.04 12.2  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) 5.8 23.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Yeast Starter" No Profile Selected beer recipe by Adam Astley. All Grain, ABV 3.98%, IBU 0, SRM 2.86, Fermentables: (Two-Row Pale)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 23:18 UTC