Kowtown Red Ale - Beer Recipe - Brewer's Friend

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Kowtown Red Ale

200 calories 18.4 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MBlairbeer
Calories: 200 calories (Per 16.9oz)
Carbs: 18.4 g (Per 16.9oz)
Created: Monday January 20th 2025
1.061
1.012
6.5%
29.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - CBW® Golden Light 6.6 lb CBW® Golden Light 41 4 72%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 5.5%
8 oz Dingemans - Biscuit8 oz Biscuit 34.5 22 5.5%
8 oz Crisp Malting - Crystal Light - 45L8 oz Crystal Light - 45L 33.1 45 5.5%
8 oz Dingemans - Cara 20 MD (Caravienne) 8 oz Cara 20 MD (Caravienne) 34 20 5.5%
1 oz Simpsons - Roasted Barley1 oz Roasted Barley 28.52 600 0.7%
8 oz Kansas Malting Co - Pale Malt - Pale Ale8 oz Pale Ale 37 3.5 5.5%
146.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 10 Boil 60 min 22.73 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.8 Aroma 15 min 6.54 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.38 g | 17.5 qt) 3.3 13.2  
Mash volume with grains (equipment estimates 4.38 g | 17.5 qt) 3.51 14  
Grain absorption losses (steeping) -0.32 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
"Kowtown Red Ale" American Amber Ale beer recipe by MBlairbeer. Partial Mash, ABV 6.54%, IBU 29.27, SRM 11.8, Fermentables: (CBW® Golden Light , Munich Type I, Biscuit, Crystal Light - 45L, Cara 20 MD (Caravienne) , Roasted Barley, Pale Ale) Hops: (Brewer's Gold, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2025-01-20 23:42 UTC