cali mountain pale ale lme - Beer Recipe - Brewer's Friend

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cali mountain pale ale lme

185 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Monday January 20th 2025
1.056
1.014
5.5%
31.2
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Ultralight LME8 lb Ultralight LME 36 4 91.4%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 16.25 11.1%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 13.65 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 1.31 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
4.50 oz / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"cali mountain pale ale lme" Blonde Ale beer recipe by Brewer #447641. Extract, ABV 5.47%, IBU 31.21, SRM 9.12, Fermentables: (Ultralight LME) Steeping Grains: (Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade)
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  • Last Updated: 2025-01-20 23:19 UTC