Vienna 2025 - Beer Recipe - Brewer's Friend

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Vienna 2025

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 20th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb German - Vienna $ 1.08 / lb
$ 9.72 		37 4 78.3%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) $ 2.33 / lb
$ 2.33 		37 10 8.7%
1 lb Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt $ 1.29 / lb
$ 1.29 		30 6 8.7%
0.50 lb Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L $ 2.59 / lb
$ 1.30 		34.5 90 4.3%
11.50 lbs / $ 14.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops $ 1.75 / oz
$ 0.88 		Pellet 9.9 Boil 60 min 17.19 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.19 / oz
$ 1.19 		Pellet 4 Boil 6 min 3.26 66.7%
1.50 oz / $ 2.07
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Jeff M's Water Johns Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 140 °F 130 °F 15 min
2 gal Infusion 212 °F 154 °F 45 min
4 gal Fly Sparge 175 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.94 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.56 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Vienna 2025" Vienna Lager beer recipe by Fochnossel Brewing. All Grain, ABV 5.04%, IBU 20.45, SRM 10.07, Fermentables: (German - Vienna, Munich Type II (Dark), Belgian Cara 8 Pils Malt, Caramel Malt - 90L) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Last Updated: 2025-01-20 22:01 UTC