Golden Stout - Beer Recipe - Brewer's Friend

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Golden Stout

204 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.05 liters
Post Boil Size: 26.04 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday January 20th 2025
1.062
1.013
6.5%
35.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Warminster Maltings - Maris Otter4 kg Maris Otter 36 3.5 57.1%
1 kg Castle Malting - Chateau Oat Malt1 kg Chateau Oat Malt 36.1 2.4 14.3%
0.75 kg Simpsons - Golden Naked Oats0.75 kg Golden Naked Oats 27 7 10.7%
0.25 kg Castle Malting - Château Cafe Light0.25 kg Château Cafe Light 34 90 3.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 35 17 3.6%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 3.6%
7 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Nugget21 g Nugget Hops Pellet 14 Boil 30 min 24.99 30%
14 g HBC 47214 g HBC 472 Hops Pellet 9.3 Boil 15 min 9.27 20%
7 g Charles Faram - Sybilla7 g Sybilla Hops Pellet 7 Whirlpool 0 min 0.94 10%
28 g Charles Faram - Sybilla28 g Sybilla Hops Pellet 7 Dry Hop (High Krausen) 0 days 40%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 395 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.42 bar       Temp: 10.5 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 14 21 49 105 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.55 L Strike 73 °C 68 °C 60 min
Fly Sparge 68 °C 77 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 11.4
Mash Lauter Tun losses -0.9
Pre boil volume 29.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 26
Total: 37  
Equipment Profile Used: System Default
"Golden Stout" Oatmeal Stout beer recipe by Brewer #448247. All Grain, ABV 6.48%, IBU 35.2, SRM 10.22, Fermentables: (Maris Otter, Chateau Oat Malt, Golden Naked Oats, Château Cafe Light, Flaked Oats, Château Biscuit, Château Cara Blond) Hops: (Nugget, HBC 472, Sybilla) Other: (Yeast Nutrient)
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  • Last Updated: 2025-01-20 21:30 UTC