Farm Ale 3 - Beer Recipe - Brewer's Friend

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Farm Ale 3

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5.51 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
No Chill: 60 minute extended hop boil time
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 20th 2025
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1.052
1.012
5.2%
49.9
5.6
n/a
46.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale $ 3.80 / lb
$ 38.00 		38 3.75 100%
10 lbs / $ 38.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 4.00 / oz
$ 4.00 		Pellet 7 Boil 30 min 25.48 50%
0.50 oz Cascade0.5 oz Cascade Hops $ 4.00 / oz
$ 2.00 		Pellet 7 Boil 10 min 12.3 25%
0.50 oz Cascade0.5 oz Cascade Hops $ 4.00 / oz
$ 2.00 		Pellet 7 Boil 5 min 12.12 25%
2 oz / $ 8.00
Priming
Method: sucrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Strike 162 °F 152 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.01 28  
Mash volume with grains 7.81 31.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) 5.51 22  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.44 g | 21.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.01 28
Equipment Profile Used: System Default
"Farm Ale 3" American Pale Ale beer recipe by Brewer #448254. BIAB, ABV 5.19%, IBU 49.9, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-20 23:18 UTC