Easy Blonde Ale #1 - Beer Recipe - Brewer's Friend

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Easy Blonde Ale #1

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.26 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday January 20th 2025
1.044
1.011
4.4%
22.2
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.58 lb US - Pale 2-Row22.58 lb Pale 2-Row 37 1.8 88.9%
2.99 lb American - Caramel / Crystal 10L2.99 lb Caramel / Crystal 10L 35 10 11.1%
25.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 13.82 50%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 8.37 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
5 g Gypsum Water Agt Boil 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 332 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Infusion -- 153 °F 60 min
12.6 gal Fly Sparge -- 167 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.36 gal (73.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.36 gal (25.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.59 38.4  
Mash volume with grains 11.63 46.5  
Grain absorption losses -3.2 -12.8  
Remaining sparge water volume (equipment estimates 12.22 g | 48.9 qt) 12.12 48.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.36 g | 73.5 qt) 18.26 73  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 21.71 86.8
Equipment Profile Used: System Default
 
Notes

Doesn't get any more simple.

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  • Last Updated: 2025-01-22 04:09 UTC