Ultimate Stout - Beer Recipe - Brewer's Friend

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Ultimate Stout

327 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33.18 liters
Post Boil Size: 30.07 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Monday January 20th 2025
1.099
1.017
10.8%
49.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Warminster Maltings - Maris Otter6 kg Maris Otter 36 3.5 48%
0.88 kg Castle Malting - Château Biscuit0.88 kg Château Biscuit 35 17 7%
0.44 kg Castle Malting - Chateau Abbey Malt0.44 kg Chateau Abbey Malt 35.8 17 3.5%
0.44 kg Castle Malting - Château Special Belgium0.44 kg Château Special Belgium 34 115 3.5%
0.44 kg Castle Malting - Château Cafe0.44 kg Château Cafe 35 176.8 3.5%
0.44 kg Castle Malting - Château Chocolat0.44 kg Château Chocolat 38 488.1 3.5%
0.44 kg Weyermann - Chocolate Wheat0.44 kg Chocolate Wheat - (late mash tun addition) 34.8 415 3.5%
0.35 kg Castle Malting - Château Roasted Barley0.35 kg Château Roasted Barley - (late mash tun addition) 30 432 2.8%
0.88 kg Castle Malting - Chateau Oat Malt0.88 kg Chateau Oat Malt 36.1 2.4 7%
0.44 kg Castle Malting - Chateau Cara Terra0.44 kg Chateau Cara Terra 34 75 3.5%
0.21 kg Castle Malting - Château Monastique0.21 kg Château Monastique 35 17.5 1.7%
0.21 kg Castle Malting - Château Black0.21 kg Château Black - (late mash tun addition) 34 488 1.7%
0.88 kg Flaked Oats0.88 kg Flaked Oats 33 2.2 7%
0.44 kg Franco-Belges - Belgian Candi Sugar - Dark (275L)0.44 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 3.5%
12.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
49 g Nugget49 g Nugget Hops Pellet 14 Boil 30 min 34.81 35%
35 g Barbe Rouge35 g Barbe Rouge Hops Pellet 8.5 Boil 15 min 9.75 25%
14 g Charles Faram - Sybilla14 g Sybilla Hops Pellet 7 Boil 5 min 1.29 10%
14 g Charles Faram - Sybilla14 g Sybilla Hops Pellet 7 Dry Hop 72 days 10%
14 g Barbe Rouge14 g Barbe Rouge Hops Pellet 8.5 Boil 5 min 1.57 10%
14 g Charles Faram - Sybilla14 g Sybilla Hops Pellet 7 Whirlpool 0 min 1.63 10%
140 g / $ 0.00
 
Yeast
The Yeast Bay - Dark Belgian Cask
Amount:
2 Each
Cost:
Attenuation (avg):
82.5%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.46 bar       Temp: 11 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 7 14 21 52 490
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 73 °C 68 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.94 L. Suggest reducing strike water volume to 37.45 L and adding 6.54 L sparge/top-off. 44
Strike water volume at mash thickness of 3.7 L/kg 44
Mash volume with grains 51.9
Grain absorption losses -12.1
Remaining sparge water volume 2.1
Mash Lauter Tun losses -0.9
Pre boil volume 33.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 30
Total: 46.1  
Equipment Profile Used: System Default
"Ultimate Stout" Belgian Dark Strong Ale beer recipe by Brewer #448247. All Grain, ABV 10.81%, IBU 49.05, SRM 50, Fermentables: (Maris Otter, Château Biscuit, Chateau Abbey Malt, Château Special Belgium, Château Cafe, Château Chocolat, Chocolate Wheat, Château Roasted Barley, Chateau Oat Malt, Chateau Cara Terra, Château Monastique, Château Black, Flaked Oats, Belgian Candi Sugar - Dark (275L)) Hops: (Nugget, Barbe Rouge, Sybilla)
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  • Last Updated: 2025-01-20 19:04 UTC