Blueberry Hibiscus Wheat Ale - Beer Recipe - Brewer's Friend

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Blueberry Hibiscus Wheat Ale

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 121.65 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 12.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday January 20th 2025
12.1 °P
2.6 °P
5.1%
9.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 47.8%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 47.8%
10 lb Rice Hulls10 lb Rice Hulls 0 0 4.3%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Zeus4 oz Zeus Hops Pellet 14.7 Boil 60 min 9.48 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
126 lb Blueberry Puree Flavor Secondary 0 min.
5 lb Hibiscus Herb Secondary 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
260 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1920 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.62 gal Strike 168 °F 155 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 121.65 gal (486.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 109.65 gal (438.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 96.03 gal (384.1 qt) 77.63 310.5  
Strike water volume at mash thickness of 1.35 qt/lb 77.63 310.5  
Mash volume with grains 96.03 384.1  
Grain absorption losses -28.75 -115  
Remaining sparge water volume 73.03 292.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 121.65 486.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 150.65 602.6
Equipment Profile Used: System Default
"Blueberry Hibiscus Wheat Ale" American Wheat Beer recipe by Unmapped75. All Grain, ABV 5.08%, IBU 9.48, SRM 4.24, Fermentables: (Standard 2-Row, White Wheat, Rice Hulls) Hops: (Zeus) Other: (Blueberry Puree, Hibiscus, Calcium Chloride (anhydrous), Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-01-20 20:18 UTC