Blue Moonish - Beer Recipe - Brewer's Friend

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Blue Moonish

210 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday January 20th 2025
1.063
1.019
5.8%
25.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Rahr - Standard 2-Row4.8 lb Standard 2-Row 36.8 1.8 43.4%
2.80 lb American - White Wheat2.8 lb White Wheat 40 2.8 25.3%
2.80 lb Flaked Wheat2.8 lb Flaked Wheat 34 2 25.3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 5.7%
0.50 oz Bestmalz - BEST Caramel Munich I0.5 oz BEST Caramel Munich I 34.5 35 0.3%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.54 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 12.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb sugar Water Agt Boil 10 min.
0.25 oz corriander powder Water Agt Boil 5 min.
2 oz fresh orange peel Water Agt Boil 0 min.
0.25 oz fresh tangerine orange peel Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Filtered Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Blue Moonish" Witbier beer recipe by Brewer #443678. All Grain, ABV 5.8%, IBU 25.59, SRM 4.44, Fermentables: (Standard 2-Row, White Wheat, Flaked Wheat, Flaked Oats, BEST Caramel Munich I) Hops: (Saaz, Amarillo) Other: (sugar, corriander powder, fresh orange peel, fresh tangerine orange peel)
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  • Last Updated: 2025-01-20 18:22 UTC